Dr. Ayesha Sherzai is a neurologist and Co-Director of the Alzheimer’s Prevention Program at Loma Linda University, where she leads the Lifestyle Program for the Prevention of Neurological Diseases. She has a culinary and nutrition background, including a culinary RX which gives her a unique understanding of nutrition as a natural form of medicine. She completed a dual training in Preventative Medicine and Neurology at Loma Linda University, and a fellowship in Vascular Neurology and Epidemiology at Columbia University. She is currently finalizing her PhD in Nutritional Epidemiology at Loma Linda University.
Sessions
Brain-Healthy Dining to Build Immunity