While he is a well-known restaurant consultant and VIP caterer, he is also a co-founder of the Texas Culinary Alliance, an organization that helps independent restaurants compete. Chef West was also the operational chef for 23 episodes of Food Networks “Restaurant Impossible”. His “West Wednesday s” is a regular feature on Fox 29’s Daytime @ 9. A native south Texan, he knows how we like our food, rich and tasty, and has developed strategies to increase the taste and decrease the calories!
Sessions
Global Taste Adventures with Smithfield Culinary