Jeremy Fogg is currently the Pastry Chef for Emeril’s Restaurants in which he oversees the pastry programs for Emeril’s New Orleans, NOLA Restaurant, and Emeril’s Coastal Italian. He is also a brand ambassador for Callebaut Chocolate. He has received awards and accolades such as being featured on Zagat’s 30 Under 30 List for New Orleans in 2016 and being named one of New Orleans Magazine’s “People to Watch” in 2018. He has also appeared on the Food Network as a contestant on multiple baking shows, having won “Beat Bobby Flay” and “Chopped Sweets.”
Sessions
Modern Pastry Techniques