In 2005, Chef Kelly was inducted into the American Academy of Chefs (AAC) – the honor society of the American Culinary Federation (ACF). He has received many service and culinary awards including the Second Place Silver Medal in the ACF National Cooking for Life Championship in 2011.
He currently works as the Director of Dining Services for Presbyterian Village North, a 650 resident continuous care retirement Community in Dallas, Texas. He oversees 85 FTE’s and 4 kitchens. He has been active with the Texas Chefs Association for more than 25 years and has served on the board of directors in many capacities, currently serving as President of the Texas Chefs Association. He won the second place silver medal for competing in the ACF - National Cooking for Life Championship in 2011.
Sessions
Navigating the Beef Supply Chain and the New Foodservice Environment