Southern-born, Chef Jennifer is an Impact Fellow with the James Beard Foundation, a Georgia Grown Executive Chef for the GA Department of Agriculture, the Culinary Explorer for the Georgia Department of Tourism and Travel, and is the founder of Cast Iron Chronicles dinner series. Chef traveled to Paris to study French cooking only to discover that rustic French and Southern dishes use many of the same ingredients, and draws upon this as the basis for culinary exploration in her two cookbooks, Dinner Déjà Vu: Southern Tonight, French Tomorrow, and Field Peas to Foie Gras.
Sessions
General Session 3 - Southern Cuisine with a French Accent