Brandon Allen is a professionally trained Chef who studied at The Art Institute of Pittsburgh where he apprenticed with an Olympic Culinary Team, Master Chef. Throughout his culinary education he competed in numerous competitions which eventually lead to his success in claiming the title as the first ever High Time’s Top Cannabis Chef in the Spring of 2017.
Chef Brandon Allen is a certified Interpener, which is best described as the “sommelier” of cannabis and has the ability to identify Cannabis quality and effects by visual and aromatic inspection. With a complete fascination for the Endocannabinoid System, Chef Brandon Allen has become an educational resource for the Cannabis Community. Ultimately, Chef Brandon Allen’s mission is to utilize Cannabis as a vessel to educate the world about food, while utilizing food as a vessel to educate the world about Cannabis.
Sessions
Techniques of Culinary Cannabis