Certified Master Chef James Corwell is the creative force behind Ocean Hugger Foods. An Atlanta native, Corwell carries the rare professional designation of ACF Certified Master Chef. He was previously the chef at the Wine Spectator Greystone Restaurant - Napa Valley, The Culinary Institute of America (St. Helena), Cherokee Town & Country Club (Atlanta) and Le Foret (New Orleans). He was voted best new chef by New Orleans Magazine in 2010.
Sessions
State of the Culinary Industry