Krishnendu Ray is chair and asociate professor in the department of Nutrition and Food Studies at New York University. He is the author of The Migrant’s Table: Meals and Memories in Bengali-American Households (Temple University, 2004). He co-edited (with Tulasi Srinivas) Curried Cultures: Globalization, Food and South Asia (University of California Press, 2012). His most recent monograph is The Ethnic Restaurateur (Bloomsbury 2016).
Sessions
VIRTUAL PANEL Media, Food and Globalization